Many people in Europe consume less selenium than their bodies need in the long term.
The main reason lies not in the diet itself, but in the selenium-deficient soils of many European regions. Plants can only contain as much selenium as is present in the soil.
The concentration in plants and animals depends entirely on the selenium content of the soil .
Analyses of soil maps and nutrient profiles – for example from the European Soil Data Centre (ESDAC) – show that there is significantly less selenium in the soil in Central Europe compared to North America or parts of Asia.
That explains why:
a) People in some regions (e.g. USA) have sufficient selenium intake,
b) while others (e.g. Central Europe) traditionally have values that are too low.
For this reason, selenium levels are rarely met through a purely plant-based diet, especially in Europe. Germany, in particular, is considered to be especially low in selenium.
Nevertheless, it is important to know which plant-based foods are natural sources of selenium:
Brazil nuts
Brazil nuts are often the best-known source of selenium, as 100g of Brazil nuts contain about 103 micrograms of selenium (and 683kcal), which is already more than the average daily requirement.
However, this is only an estimate, as the actual selenium content varies extremely. Depending on the region of origin, the value can range from very low to extremely high.
This makes them unsuitable for reliable dosing, but fundamentally a potentially very selenium-rich food.
eggs
Eggs regularly contribute to selenium intake, as the trace element passes from the chicken feed into the egg. The selenium content is therefore relatively constant at approximately 10 micrograms per 100g.
Mushrooms
Mushrooms are among the few plant-based foods that can naturally contain significant amounts of selenium, around 7 micrograms/100g.
However, their actual selenium content depends heavily on the substrate on which they grow. If the growing medium is enriched with selenium-containing minerals, mushrooms can reach comparatively high levels; in conventional cultivation, the content tends to be in the low to medium range.
Nevertheless, they regularly contribute to selenium intake – especially in Central European countries – and are considered an interesting, plant-based supplement to other selenium sources such as fish, eggs or whole grain products.
whole grain products
Grains absorb selenium directly from the soil. In regions with selenium-rich soils, whole grain products are a good daily source – however, in Europe, they are often significantly less so.
Animal occurrences
Since the animals' natural diet also contains too little selenium, this trace element has been added to animal feed for several decades. As a result, animal products in Germany – especially meat, fish, and eggs – now contain significantly more selenium than before and are among the more reliable sources in the diet.
Due to these properties of European soils, even a balanced diet often leads to a below-average selenium intake , without those affected consciously noticing.